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Category Environment

2 May

Celebrating the end of the Fallow season

Celebrating the end of the Fallow season Celebrating the end of the Fallow season The start of May brings to a close our busiest period of the year, with the season for harvesting Fallow ending on the 31st April, recommencing on 1st August. It’s been a fantastic first full season for Sustainable Meat Eater, with […]

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3 Apr

Come to see us at a local market!

We attend a number of markets, fairs and events across Sussex and Kent. Come and meet us and sample some of our delicious, sustainable meat.

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23 Nov

The Art of Cooking with Venison: Elevate Your Culinary Skills

Calling all home chefs and food enthusiasts! If you're looking to take your culinary skills to new heights, look no further than venison.

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